Three classic spices. One essential Indian tadka trio.
Bring the authentic aroma and flavour of traditional Indian cooking to your kitchen with the Mud Plate Tadka Trio, featuring Premium Cumin (Jeera), Methi (Fenugreek Seeds) and Rai (black Mustard Seeds).
Carefully selected for their distinctive aroma, flavour and texture, these everyday spices are perfect for creating that irresistible desi tadka that transforms simple meals into delicious, flavourful dishes.
🌿 What’s Inside
🌱 Premium Cumin (Jeera)- 100 gms
Aromatic and earthy, cumin adds warmth and depth to dals, curries, vegetables, rice and countless Indian recipes.
🌾 Premium Methi (Fenugreek Seeds)- 100 gms
Known for its distinctive earthy and slightly bitter flavour, methi seeds are a traditional favourite for pickles, curries, spice blends and tadkas.
🟤 Premium Rai (Mustard Seeds)- 100 gms
Small but flavour-packed, mustard seeds deliver a delicious nutty, pungent aroma when tempered in hot oil, making them perfect for dals, sabzis, chutneys and South & North Indian recipes.
✨ Why You’ll Love It
- 🌿 Carefully selected whole spices
- 🍳 Perfect for everyday tadka and tempering
- 🍛 Ideal for dals, sabzis, curries, pickles and chutneys
- 🌱 Authentic aroma and natural flavour
- 🏡 Essential spices for every Indian kitchen
- 📦 Hygienically packed to help preserve freshness
The Perfect Tadka Starts Here
From a simple dal to a flavourful vegetable curry, the Mud Plate Tadka Trio gives you three essential spices to create the authentic aroma and taste of homemade Indian food.
Mud Plate Tadka Trio – Cumin, Methi & Rai
Three spices. Endless flavour. One perfect tadka.
The Taste of Freshness.







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