Enjoy the authentic taste of traditional homemade dosa the easy way. No soaking, no grinding—simply mix with water, ferment, and cook to make fresh, crispy, and wholesome dosas right at home.
Made the way our ancestors prepared it, with no baking soda, no baking powder, and no preservatives. Just the natural goodness of BARNYARD Millet for a healthy, delicious breakfast every day.
MUDPLATE BARNYARD Millet grains are procured from farmer groups and processed organically at our factory and blended with other ingredients to deliver fresh, healthy, and finely grinded millet Dosa-mix. Our Barnyard millet is a powerhouse of nutrition that is essential for optimal health and well-being. It is rich in proteins, healthy fats, carbs, and dietary fiber content. They are also a treasure trove of essential nutrients including calcium, iron, phosphorus, potassium, magnesium, etc.
Health benefits: Regulates blood sugar, Heart health, Helps in Weight loss and Bone strength.
How to use: For 1 cup of dosa-mix flour, add 1.5 cups of water and keep aside in a closed container to ferment either overnight or for 8 to 10 hours this helps in fermentation. Than add salt to taste and make crispy dosa.
Ingredients: Barnyard Millet Rice, Idly Rice, Urad Dal, Fenugreek.
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