Mud Plate Everyday Millet Rice Duo Pack of 2

Foxtail Steamed Rice + Kodo Steamed Rice

Two ancient grains. One wholesome everyday choice.

Mud Plate Everyday Millet Rice Duo brings together our Foxtail Steamed Rice and Kodo Steamed Rice in one convenient combo, making it easy to enjoy the goodness of different millets throughout the week instead of eating the same grain every day.

Each grain is carefully soaked, gently boiled, steamed and dried, creating a millet rice that’s quicker to prepare while preserving the grain’s natural texture and wholesome character. Inspired by traditional processing methods, this combo makes switching from

Unlike raw millets that often require longer preparation, our steamed millet rice needs only 15 To 30 minutes of soaking before cooking. Simply prepare it just like your regular rice and enjoy soft, fluffy grains with your everyday meals.

This isn’t diet food. It’s everyday food, made better.

Why You’ll Love This Combo

🌾 Two Ancient Millets

Enjoy the unique taste and natural goodness of Foxtail Millet and Kodo Millet in one pack.

⏱️ 15 to 30-Minute Soak

No lengthy preparation—just soak for around 15 to 30 minutes before cooking.

🍚 Cook Like Regular Rice

Use your familiar cooking method and enjoy millet with dal, curries, pulao, khichdi and everyday meals.

💚 Naturally Wholesome

Both millets naturally contain dietary fibre, plant-based protein and essential minerals that make them a great addition to a balanced diet.

🌿 Traditionally Processed

Every grain is soaked, boiled, steamed and dried for improved cooking convenience and a naturally satisfying texture

What’s Inside?

• 1 × Mud Plate Foxtail Steamed Rice 400 gms
• 1 × Mud Plate Kodo Steamed Rice 400 gms

Alternate between the two throughout the week for more variety in your everyday meals.

How We Prepare Our Steamed Millet Rice

1. Premium Grain Selection

We carefully select quality millet grains for consistent taste and texture.

2. Soaking

The grains are soaked to prepare them for traditional processing.

3. Gentle Boiling & Steaming

Each grain undergoes controlled boiling and steaming to improve its cooking quality.

4. Careful Drying

The steamed grains are dried to maintain freshness and cooking stability.

5. Hygienic Packing

Finally, they’re packed in food-grade packaging to preserve freshness and quality.

How To Cook

1. Rinse the millet gently 2 to 3 times
2. Soak for 15 to 30 minutes.
3. Drain the water. Boil water ( 1 cups rice to 2 to 2.5 cup water ) or simply put in boiling water until soft drain excess water
4. Cook using whichever preferred rice-cooking method.
5. Rest for a few minutes and fluff before serving.

Simple to prepare. Easy to enjoy.

Perfect For

• Dal & Curry
• Pulao
• Khichdi
• Lemon Rice
• Vegetable Rice
• Millet Bowls
• Everyday Family Meals

Product Highlights

2 STEAMED MILLET RICE VARIETIES • FOXTAIL + KODO • 15 TO 30-MINUTE SOAK • COOK LIKE REGULAR RICE • NATURALLY GLUTEN-FREE • EVERYDAY WHOLESOME GRAIN