Mud Plate Kudo Millet Steamed Rice

The goodness of Kodo Millet. The comfort of everyday rice.

Mud Plate Kodo Millet Steamed Rice is specially processed to make the goodness of millet easier to enjoy in your everyday meals. The grains go through a traditional soaking, boiling, steaming and controlled drying process, helping improve their cooking quality while retaining the natural character of the grain.

Unlike raw Kodo Millet, which can require longer preparation, our specially processed Kodo Millet Rice is designed for easy and convenient everyday cooking.

Simply soak for around 15 to  30 minutes, then cook it just like your regular rice. No complicated preparation and no need for lengthy soaking.

Once cooked, Kodo Millet Rice has a naturally pleasant texture and mild earthy flavour, making it a delicious accompaniment to dal, curries, vegetables, pulao, khichdi and other everyday Indian meals.

Why Choose Mud Plate Kodo Millet steamed Rice?

🌾 Traditionally Steamed & Processed

Kodo millet is carefully soaked, boiled, steamed and dried to create a more convenient millet rice for modern kitchens.

⏱️ Only 15 to 30 Minutes Soaking

Forget overnight soaking. Our specially processed Kodo Millet Rice requires approximately 15 to 30 minutes of soaking before cooking.

🍚 Cook Like Regular Rice

Use your familiar cooking method and enjoy Kodo Millet as an easy alternative to your everyday rice.

🌿 Naturally Wholesome

Kodo millet naturally contains dietary fibre, plant-based protein and important minerals, making it a nutritious grain for everyday meals.

💚 Naturally Gluten-Free

Kodo millet is naturally gluten-free, making it a versatile grain for people looking to include more naturally gluten-free foods in their diet.

🥗 Perfect for Everyday Meals

Enjoy it with dal, sabzi, curry, sambar, kadhi, pulao, khichdi or simply with your favourite sides.

How Is Mud Plate Kodo Millet steamed  Rice Made?

We follow a careful traditional-style process:

1. Selection
   Quality Kodo Millet grains are carefully selected and cleaned.
2. Soaking
   The grains are soaked to soften them and prepare them for further processing.
3. Boiling & Steaming
   The soaked grains undergo controlled boiling and steaming, helping improve their cooking characteristics.
4. Drying
   The processed grains are carefully dried to bring them back to a stable moisture level.
5. Cleaning & Packing
   The dried millet rice is cleaned, sorted and packed hygienically to preserve its freshness and quality.

How To Cook

Step 1: Rinse the required quantity of Kodo Millet Rice 2 to 3 times.

Step 2: Soak in water for approximately  15 to 30 minutes.

Step 3: Drain the water.

Step 4: Cook using your preferred rice-cooking method 1 cup rice to 2 to 2.5 cup of water or just boil in hot water until soft and drain like u usually do for rice) add salt and little ghee .

Step 5: Allow it to rest for a few minutes, then gently fluff and serve.

That’s it — 15 to 30 minutes soaking and cook it just like rice.

Perfect For

• 🍛 Dal & Curry
• 🥘 Khichdi
• 🍚 Pulao
• 🥗 Millet Bowls
• 🥦 Vegetable Rice
• 🌿 Everyday Indian Meals
• 🍋 Lemon Rice
• 👨‍👩‍👧‍👦 Family Meals

A Simple Swap For A Better Plate

You don’t need to completely change the way you eat to include millets.

Simply replace your regular rice with Mud Plate Kodo Millet Steamed Rice and continue enjoying the meals you already love.

Traditional grain. Convenient cooking. Wholesome everyday goodness.

Product Highlights

100% KODO MILLET • STEAMED & DRIED • 15 to 30-MINUTE SOAK • EASY TO COOK • NATURALLY GLUTEN-FREE • FIBRE-RICH GRAIN • EVERYDAY RICE ALTERNATIVE